Red Saffron

Red Saffron Specification

Purity(%)
100

Flavor
Characteristic Aromatic

Variety
Kashmiri or Iranian Saffron (Varies)

Ingredients
Pure Saffron Stigmas

Oil Content %
4-8

Physical Form
Thread/Filament

Product Name
Red Saffron

Product Type
Fresh

Shape
Long Threads

Processing
Raw

Color
Red

Grade
Food Grade

Shelf Life
6-12 Months

Weight
1 Gram (Typical)

Taste
Bitter-Sweet

Storage
Room Temperature

Red Saffron Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Red Saffron

Red saffron, a precious spice derived from Crocus sativus flowers, is known for its vibrant color and distinct flavor. Rich in antioxidants, vitamins (A, C, E), and minerals like potassium, it supports immunity, enhances digestion, and promotes heart health. Saffron is cleaned manually or via mechanical methods using specialized tools. Its delicate processing involves drying without exposure to excessive heat. The spice has a shelf life of about 2 years if stored properly. Used in food, pharmaceuticals, cosmetics, and textiles, it is packaged in glass or plastic containers to preserve quality. Red saffrons health benefits include mood enhancement, anti-inflammatory properties, and potential anticancer effects.

Premium Quality and Purity

Our Red Saffron is handpicked during the autumn harvest, adhering strictly to ISO 3632 quality standards. Each batch is meticulously processed and packed to maintain purity, with no adulterants or allergens, ensuring a safe and natural culinary experience. Originating from certified sources in India, Spain, or Iran, the saffron features deep red, long threads with a characteristic aroma and color.

Aromatic Excellence and Versatility

Renowned for its rich, earthy scent and vibrant color, Red Saffron enhances a wide spectrum of dishesranging from traditional Indian biryanis to delicate desserts. The threads dissolve easily in warm water or milk, releasing both flavor and color for maximum culinary impact. It is a versatile addition to gourmet kitchens and cherished in international cuisines.

Proper Usage and Storage

To fully appreciate the qualities of Red Saffron, soak the threads in warm liquid before use to unlock their flavor, color, and aroma. Store the saffron at room temperature in its original airtight packaging to preserve freshness for up to 612 months. Each vial or pouch is clearly labeled with an expiration date for convenience and assurance of quality.

FAQs of Red Saffron:

Q: How should I use Red Saffron for the best flavor and color?

A: For optimal results, soak the saffron threads in warm water or milk for several minutes before adding them to your dish. This process releases the full aroma, flavor, and signature color.

Q: What is the origin and quality certification of this saffron?

A: This Red Saffron is sourced from certified farms in India, Spain, or Iran and complies with ISO 3632 standards, ensuring premium export and food-grade quality.

Q: When is the saffron harvested and how is it processed?

A: Saffron is harvested in the autumn season. The stigmas are carefully handpicked and minimally processed to retain their natural color, aroma, and potency, maintaining a moisture content of 8%% or less.

Q: Where should I store my saffron and what packaging is provided?

A: Store saffron at room temperature, away from moisture and sunlight, in its original airtight glass vial or pouch to retain its freshness and quality.

Q: What are the main benefits of using Red Saffron?

A: Red Saffron enhances the flavor, color, and aroma of both savory and sweet dishes. It is also free from additives, allergens, and adulterants, making it a pure and safe choice for culinary and wellness uses.

Q: How do I know the saffrons expiration date and longevity?

A: The expiration date is clearly printed on each package. When stored properly, Red Saffron maintains its quality for 6 to 12 months from the packing date.