Kashmiri Chilli

Kashmiri Chilli Specification

Physical Form
Whole

Flavor
Mild

Variety
Kashmiri

Purity(%)
99%

Ingredients
100% Kashmiri Chilli

Oil Content %
0.5%

Moisture (%)
12%

Product Name
Kashmiri Chilli

Product Type
Fresh

Shape
Elongated

Processing
Raw

Color
Deep Red

Grade
Food Grade

Shelf Life
6-12 Months

Weight
1 Kg

Taste
Mild & Slightly Smoky

Storage
Room Temperature

Kashmiri Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Kashmiri Chilli

The fiery, mild-to-medium Kashmiri chilli is distinguished by its characteristic red hue and moderate level of heat. Packed with antioxidants, it has vitamin C, which strengthens immunity, and capsaicin, which helps with metabolism and pain. It is commonly used to enhance flavour and colour to Indian food, particularly in Kashmiri recipes. The chilli is ground and dried; this procedure frequently calls for equipment like dryers and grinders. It has a six- to twelve-month shelf life when stored in sealed containers. Kashmiri chilli, which is used in cuisine, cosmetics, and medications, is also good for digestion and skin health. Its distinct flavour improves marinades, curries, and sauces.

Pure Kashmiri Origin and Quality

Our Kashmiri Chilli is directly sourced from India, guaranteeing authenticity and purity. Each batch is food-grade and FSSAI approved, containing no adulteration or additives. The elongated and wrinkled chillies are handpicked during the winter harvest, ensuring optimal flavor and color. Packaged in poly packs, with sizes that can be customized, users receive nothing but 100%% Kashmiri chilli in every purchase.

Distinctive Flavor and Versatile Usage

Renowned for its deep red color and mild heat, Kashmiri Chilli adds a pleasing, slightly smoky note to a variety of dishes. This spice is ideal for curries, marinades, and any recipe requiring vibrant color without overt spiciness. Its whole form retains natural freshness and aroma, while the low oil and moisture levels ensure prolonged shelf life and ease of handling.

FAQs of Kashmiri Chilli:

Q: How is Kashmiri Chilli processed and packaged to maintain quality?

A: Kashmiri Chilli is harvested from Indian farms during the winter, sorted for food-grade quality, and processed in its raw, whole form. It is then packed in FSSAI-approved poly packs, which can be customized according to required sizes, preserving its freshness and purity.

Q: What makes Kashmiri Chilli suitable for those sensitive to allergens?

A: This chilli is 100%% allergen-free and contains no additives or adulterants. Its pure composition makes it safe for individuals with food sensitivities.

Q: When should Kashmiri Chilli be used in cooking, and what flavor does it impart?

A: Kashmiri Chilli is best added during the cooking process to infuse dishes with rich color and a mild, smoky flavor. Its gentle heat makes it suitable for recipes where subtle spiciness and aroma are desired.

Q: Where does Kashmiri Chilli originate from and what is its distinguishing feature?

A: Originating from India, Kashmiri Chilli is known for its deep red hue, wrinkled skin, and elongated shape. Its low heat level and mild flavor set it apart from other varieties.

Q: What are the benefits of using Kashmiri Chilli compared to regular chillies?

A: Kashmiri Chilli offers a vibrant, natural color and a mild taste, allowing cooks to enhance the appearance and flavor of dishes without overwhelming spiciness. Its food-grade, pure nature ensures safe and superior culinary results.

Q: How should Kashmiri Chilli be stored, and what is its average shelf life?

A: Kashmiri Chilli should be kept at room temperature in its poly pack to maintain freshness. It typically lasts between 6 to 12 months under recommended storage conditions.