Coriander Seeds

Coriander Seeds Specification

Usage
Cooking

Product Type
Fresh

Processing
Raw

Grade
Food Grade

Shelf Life
6-12 Months

Storage
Room Temperature

Coriander Seeds Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Coriander Seeds

The dried fruits of the coriander plant, known as coriander seeds, are used extensively in cooking because of their warm, zesty flavour. Packed with antioxidants, nutritional fibre, and essential oils, they improve immunity, lower inflammation, and aid with digestion. Coriander seeds are cleaned, dried, and ground, frequently with the aid of equipment such as mills, dryers, and seed cleaners. They have a one-year shelf life because they are usually packed in airtight containers. Coriander seeds add flavour to teas, curries, and spices and are used in the food, pharmaceutical, and cosmetic sectors. Their many advantages also include controlling blood sugar levels and enhancing skin health.