Cumin Seeds

Cumin Seeds Specification

Oil Content %
2-4%

Flavor
Earthy, Warm

Variety
Common Cumin

Physical Form
Whole Seeds

Moisture (%)
10% Max

Ingredients
100% Cumin Seeds

Purity(%)
99.5%

Product Name
Cumin Seeds

Product Type
Fresh

Shape
Oval

Processing
Raw

Color
Brown

Grade
Food Grade

Shelf Life
6-12 Months

Weight
100g

Taste
Aromatic, Slightly Bitter

Storage
Room Temperature

Cumin Seeds Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Cumin Seeds

Cumin seeds are tiny, fragrant seeds with an earthy flavour that come from the Cuminum cyminum plant. Cumin, which is high in iron, manganese, and antioxidants, aids in digestion, increases metabolism, and reduces inflammation. Machines such as sifters and grinders are used to clean, dry, and process the seeds. Cumin seeds have a two-year shelf life and are used extensively in the culinary, pharmaceutical, and cosmetics sectors. They can be purchased whole or ground and come in bulk, jars, or pouches. Cumin is a necessary spice that improves food preparation and health and is well-known for its digestive advantages.

Pure Indian Cumin Seeds

Sourced from the latest crop year, our cumin seeds carry a purity of 99.5%% and are 100%% raw. Carefully processed for uniformity and cleanliness, these seeds adhere to export standards and are free from gluten and notable allergens. Their distinctive earthy and aromatic profile makes them a staple in kitchens worldwide.

Packaging and Storage

We supply cumin seeds in robust PP or Jute bags, available in 25kg and 50kg sizes, ensuring safe transport and storage. To maintain freshness and extended shelf life (6-12 months), store at room temperature in a dry area, away from direct sunlight and moisture.

FAQs of Cumin Seeds:

Q: How are cumin seeds processed before packaging?

A: Our cumin seeds are cleaned to remove extraneous matter and admixtures (each limited to 0.5%%) and sorted for uniformity, size, and appearance. The seeds remain raw to preserve their natural flavor and oil content and are then packaged in food-grade PP or Jute bags.

Q: What is the recommended storage condition for cumin seeds?

A: Cumin seeds should be kept at room temperature in a dry, cool place, away from moisture and direct sunlight. Proper storage maintains seed quality and ensures a shelf life ranging from 6 to 12 months.

Q: When should cumin seeds ideally be used for maximum freshness?

A: For optimal flavor and aroma, use cumin seeds within 6 to 12 months from the packaging date, as indicated by the crop year. This timeframe ensures the seeds retain their essential oils and distinctive taste.

Q: Where do these cumin seeds originate, and what makes their quality reliable?

A: Our cumin seeds originate from India, a leading producer known for its high-quality crop. Each batch meets export microbiological standards and offers a high purity level (99.5%%), guaranteeing clean, unbroken, and uniform seeds.

Q: What are the culinary uses and benefits of cumin seeds?

A: Cumin seeds are widely used in spice blends, curries, breads, and rice dishes. Their earthy, aromatic flavor enhances food, while they remain gluten-free and rich in essential oils. Regular use promotes digestion and provides a distinctive taste to various cuisines.