Product Description
The dehydrated leaves of the fenugreek plant are called dry fenugreek leaves, or Kasuri methi. Packed with iron, calcium, fibre, vitamins A and C, and other nutrients, they help with digestion, promote healthy skin, and control blood sugar. Washing and air-drying or dehydrating are the cleaning steps, and little handling is used during grinding or packaging to maintain flavour. The food, pharmaceutical, and cosmetic industries all frequently use the spice. Jars and vacuum-sealed bags are examples of packaging methods that preserve freshness. It has a 6-12 month shelf life and improves immunity, metabolism, and heart health.