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Kashmiri Chilli
Product Details:
- Product Type Fresh
- Processing Raw
- Grade Food Grade
- Shelf Life 6-12 Months
- Storage Room Temperature
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Kashmiri Chilli Price And Quantity
- 100 Kilograms
Kashmiri Chilli Product Specifications
- 6-12 Months
- Room Temperature
- Fresh
- Raw
- Food Grade
Kashmiri Chilli Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 10 Days
- All India
Product Description
The fiery, mild-to-medium Kashmiri chilli is distinguished by its characteristic red hue and moderate level of heat. Packed with antioxidants, it has vitamin C, which strengthens immunity, and capsaicin, which helps with metabolism and pain. It is commonly used to enhance flavour and colour to Indian food, particularly in Kashmiri recipes. The chilli is ground and dried; this procedure frequently calls for equipment like dryers and grinders. It has a six- to twelve-month shelf life when stored in sealed containers. Kashmiri chilli, which is used in cuisine, cosmetics, and medications, is also good for digestion and skin health. Its distinct flavour improves marinades, curries, and sauces.
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