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Garam Masala
Product Details:
- Product Type Fresh
- Processing Raw
- Grade Food Grade
- Shelf Life 6-12 Months
- Storage Room Temperature
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Garam Masala Price And Quantity
- 100 Kilograms
Garam Masala Product Specifications
- Room Temperature
- 6-12 Months
- Fresh
- Food Grade
- Raw
Garam Masala Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 10 Days
- All India
Product Description
Garam Masala is a fragrant spice blend composed from cumin, coriander, cardamom, and cloves that is frequently used in Indian cookery. Packed with vitamins, minerals, and antioxidants, it speeds up digestion, reduces inflammation, and boosts metabolism. The spices are cleaned, roasted, and then ground in machines like mills and grinders to ensure uniformity. Garam Masala is largely used in the food, cosmetics, and wellness industries and has a one-year shelf life. It can be bought in bulk, jars, or pouches and is a versatile and advantageous addition to a variety of dishes. It has digestive and anti-inflammatory qualities in addition to enhancing flavour.
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