Nigella Seeds

Nigella Seeds Specification

Usage
Cooking

Product Type
Fresh

Processing
Raw

Grade
Food Grade

Shelf Life
6-12 Months

Storage
Room Temperature

Nigella Seeds Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Nigella Seeds

The Nigella sativa plant produces the tiny, black, crescent-shaped seeds that are referred to as Nigella seeds, black cumin, or Kalonji. They boost immunity, lower inflammation, and facilitate digestion since they are abundant in vital nutrients like thymoquinone, antioxidants, and essential fatty acids. Nigella seeds are cleaned using air classifiers and then cold pressed before being utilised to manufacture oils, vitamins, and food. For effective manufacture, tools including presses, grinders, and seed cleaners are needed. The shelf life of nigella, which is used in food, cosmetics, and medications, is one to two years when stored correctly. For the convenience of the consumer, packaging possibilities include bottles, jars, and pouches.