Natural Mace

Natural Mace Specification

Oil Content %
8-10%

Physical Form
Whole

Usage
Cooking, Spices, Seasoning

Moisture (%)
10% Max

Ingredients
100% Mace

Flavor
Aromatic, Warm, Spicy

Variety
Mace (Myristica fragrans)

Purity(%)
99%

Product Type
Fresh

Shape
Curled Pieces

Processing
Raw

Grade
Food Grade

Shelf Life
6-12 Months

Weight
20-25 Gram

Taste
Pungent

Storage
Room Temperature

Natural Mace Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Natural Mace

The red arils that cover nutmeg seeds are used to make natural mace, a spice. Packed with minerals including calcium, iron, magnesium, and vitamins A and C, it helps maintain good skin, boosts immunity, and supports healthy bones. The culinary, cosmetic, and pharmaceutical industries all use mace. While cleaning entails getting rid of foreign objects, processing usually entails drying and grinding, which calls for specific tools like dryers and grinders. Mace has a shelf life of one to two years and is well-known for its anti-inflammatory and digestive benefits. To maintain freshness, it is frequently packaged in vacuum-sealed pouches or jars.

Authenticity and Quality

Our Natural Mace is organically grown and processed in India, ensuring exceptional purity with a 99%% grade. The spice is hand-picked during the June to August harvest season, meticulously sun-dried, and hygienically packed to maintain both aroma and freshness. Perfect for culinary and health applications.

Versatile Applications

This mace is widely used across diverse sectors such as food, beverage, and pharmaceuticals. Its pungent and aromatic profile makes it an essential seasoning for savory and sweet dishes, while its natural composition supports traditional medicinal uses. The whole, curled pieces deliver consistent flavor in every batch.

Safe and Sustainable Handling

Processed raw and delivered in polybags, our Natural Mace is free from allergens and harmful contaminants. It easily meets food safety regulations and is suitable for room temperature storage. Its sun-drying process contributes to sustainable production while preserving quality and potency.

FAQs of Natural Mace:

Q: How is Natural Mace produced and processed for quality assurance?

A: Natural Mace is organically cultivated in India and harvested between June and August. It undergoes sun drying to retain its essential oils and aroma, followed by packing in polybags to maintain purity. Regular microbial load checks ensure it meets food safety standards.

Q: What are the common uses and industries served by this mace?

A: This food-grade Natural Mace is used extensively in the food and beverage industry as a spice and flavoring ingredient. It also finds application in the pharmaceutical sector due to its aromatic profile and health-supporting properties.

Q: When is the ideal harvest season for Natural Mace, and how does it impact quality?

A: The harvesting period lasts from June to August, ensuring that the mace is picked at its peak maturity. This timing contributes to its optimal aromatics, flavor, and potency, resulting in a superior-grade product.

Q: Where should Natural Mace be stored for best shelf life?

A: Natural Mace should be kept at room temperature in airtight polybags to preserve freshness and flavor. Proper storage yields a shelf life of 6-12 months and prevents moisture absorption beyond 10%%.

Q: What is the unique appearance and physical form of Natural Mace?

A: Our mace is present in whole, curled pieces with a distinctive lace-like outer aril structure. This form is optimal for both direct seasoning in cooking and for grinding into spice blends.

Q: How can Natural Mace benefit culinary and health applications?

A: Natural Mace offers a warm, pungent, and aromatic flavor that enhances savory and sweet dishes. Being free from additives, allergens, and foreign matter, it supports natural and health-focused cooking and medicinal preparations.