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Red Saffron
Product Details:
- Product Type Fresh
- Processing Raw
- Grade Food Grade
- Shelf Life 6-12 Months
- Storage Room Temperature
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Red Saffron Price And Quantity
- 100 Kilograms
Red Saffron Product Specifications
- Fresh
- Raw
- Room Temperature
- Food Grade
- 6-12 Months
Red Saffron Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 10 Days
- All India
Product Description
Red saffron, a precious spice derived from Crocus sativus flowers, is known for its vibrant color and distinct flavor. Rich in antioxidants, vitamins (A, C, E), and minerals like potassium, it supports immunity, enhances digestion, and promotes heart health. Saffron is cleaned manually or via mechanical methods using specialized tools. Its delicate processing involves drying without exposure to excessive heat. The spice has a shelf life of about 2 years if stored properly. Used in food, pharmaceuticals, cosmetics, and textiles, it is packaged in glass or plastic containers to preserve quality. Red saffron's health benefits include mood enhancement, anti-inflammatory properties, and potential anticancer effects.
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