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Natural Mace
Product Details:
- Product Type Fresh
- Processing Raw
- Grade Food Grade
- Shelf Life 6-12 Months
- Storage Room Temperature
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Natural Mace Price And Quantity
- 100 Kilograms
Natural Mace Product Specifications
- 6-12 Months
- Fresh
- Raw
- Room Temperature
- Food Grade
Natural Mace Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 10 Days
- All India
Product Description
The red arils that cover nutmeg seeds are used to make natural mace, a spice. Packed with minerals including calcium, iron, magnesium, and vitamins A and C, it helps maintain good skin, boosts immunity, and supports healthy bones. The culinary, cosmetic, and pharmaceutical industries all use mace. While cleaning entails getting rid of foreign objects, processing usually entails drying and grinding, which calls for specific tools like dryers and grinders. Mace has a shelf life of one to two years and is well-known for its anti-inflammatory and digestive benefits. To maintain freshness, it is frequently packaged in vacuum-sealed pouches or jars.
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