Ground Coriander

Ground Coriander Specification

Usage
Cooking

Product Type
Fresh

Processing
Raw

Grade
Food Grade

Shelf Life
6-12 Months

Storage
Room Temperature

Ground Coriander Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Ground Coriander

Ground coriander, which has a mildly sweet and citrussy flavour, is made from the dried seeds of the Coriandrum sativum plant. Rich in minerals including iron, vitamins A and K, dietary fibre, and antioxidants, coriander helps regulate blood sugar, boosts immunity, and facilitates digestion. The seeds are cleaned, dried, and ground using specialised machinery, such as mills and grinders. With a shelf life of one to two years, ground coriander is used in the food, pharmaceutical, and cosmetics industries. It typically comes in jars, pouches, or bulk. Because it enhances flavour and has health benefits, coriander is an essential ingredient in many sectors.