Product Description
The Trachyspermum ammi plant produces small, oval-shaped seeds known as carom seeds or ajwain, which are valued for their distinct, spicy flavour. Rich in iron, calcium, fibre, and antioxidants, they improve immunity, ease inflammation, and aid with digestion. Using a variety of technologies, carom seeds are ground and dried after being cleaned with sieves and air separators. Essential equipment includes packing supplies, seed cleaners, and grinders. They have a one to two year shelf life and are widely used in the food, pharmaceutical, and cosmetic industries. Packaging options include bulk containers, pouches, and jars. Carom seeds enhance flavour, promote health, and are essential to many enterprises.